Annex III

‘ANNEX Ib

FLOW-CHART FOR VERIFYING WHETHER AN OLIVE OIL SAMPLE IS CONSISTENT WITH THE CATEGORY DECLARED

General table

Table 1 — Extra Virgin Olive Oil — Quality criteria

Table 2 — Virgin Olive Oil — Quality criteria

Table 3 — Extra Virgin Olive Oil and Virgin Olive Oil — Purity criteria

Table 4 — Lampante Olive Oil — Purity criteria

Table 5 — Refined Olive Oil — Quality criteria

Table 6 — Olive Oil (composed of refined olive oil and virgin olive oils) — Quality criteria

Table 7 — Refined Olive Oil and olive oil composed of refined olive oil and Virgin Olive Oils — Purity criteria

Table 8 — Crude Olive-Pomace Oil — Purity criteria

Table 9 — Refined Olive-Pomace Oil — Quality criteria

Table 10 — Olive Pomace Oil — Quality criteria

Table 11 — Refined Olive-Pomace Oil and Olive-Pomace Oil — Purity criteria

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