Division 1 The requirements in relation to biosecurity measures of establishments keeping poultry, as referred to in Article 8, shall be the following:

the hatching eggs must be:

1. (i)

   collected at frequent intervals, at least daily and as soon as possible after laying;

2. (ii)

   cleaned and disinfected as soon as possible, unless disinfection takes place at a hatchery in the same Member State;

3. (iii)

   placed either in new or in cleaned and disinfected packaging material;

if an establishment houses poultry species of the orders Galliformes and Anseriformes at the same time, a clear separation must be made between them;

appropriate sanitary breaks must be taken after the cleaning and disinfecting operations and prior to the arrival of any new flock of poultry in the facilities where poultry is kept;

visitors must wear protective clothing and the personnel must wear appropriate working clothing and act in accordance with the hygiene rules drawn up by the operator;

an appropriate system must be in place to ensure the collection of waste water.