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Commission Regulation (EU) 2020/785 of 9 June 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chromafenozide, fluometuron, pencycuron, sedaxane, tau-fluvalinate and triazoxide in or on certain products (Text with EEA relevance)

EU Regulation 2020/785 · Adopted 9 June 2020 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Commission Regulation (EU) 2020/785

of 9 June 2020

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chromafenozide, fluometuron, pencycuron, sedaxane, tau-fluvalinate and triazoxide in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EECf1, and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:

  1. (1)

    For chromafenozide, fluometuron, pencycuron, sedaxane and tau-fluvalinate maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For triazoxide no MRLs were set in Regulation (EC) No 396/2005 and as this active substance is not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies.

  2. (2)

    For chromafenozide the European Food Safety Authority (‘the Authority’), submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005f2. No uses are authorised and no import tolerances exist for chromafenozide in the Union. The Authority concluded that setting the MRL at the Limit of Determination (LOD) would provide a satisfactory level of protection for consumers in the Union. Therefore, MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the specific LOD.

  3. (3)

    For fluometuron the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005f3. It recommended keeping the existing MRL for cotton seeds. No other authorisations exist for this substance. As there is no risk for consumers, the MRL for that product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level.

  4. (4)

    For pencycuron the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005f4. It proposed to change the residue definition and concluded that concerning the MRLs for all commodities some information was not available and that further consideration by risk managers was required. As a risk for consumers cannot be excluded, MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the specific LOD.

  5. (5)

    For sedaxane the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005f5. It proposed to change the residue definition and recommended keeping the existing MRLs. As there is no risk for consumers, MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the existing level.

  6. (6)

    For tau-fluvalinate the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005f6. It proposed to change the residue definition and recommended lowering the MRLs for cherries (sweet), strawberries, beetroots, carrots, broccoli, beans (without pods), peas (without pods), sesame seeds, rapeseeds/canola seeds, cotton seeds, barley, oats, swine (muscle, fat, kidney), kidney (bovine, sheep, goat, equine), milk (cattle, sheep, goat, horse). For other products, the Authority recommended raising or keeping the existing MRLs. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. It concluded that concerning the MRLs for cucumbers, poultry fat and poultry edible offals (other than liver and kidney) some information was not available and that further consideration by risk managers was required. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

  7. (7)

    For triazoxide the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005f7. It recommended lowering the MRLs for barley, oats, rye and wheat. No other authorisations exist for this substance. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the specific LOD or the level identified by the Authority.

  8. (8)

    As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific LOD or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

  9. (9)

    The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

  10. (10)

    Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

  11. (11)

    Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

  12. (12)

    Regulation (EC) No 396/2005 should therefore be amended accordingly.

  13. (13)

    In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

  14. (14)

    A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

  15. (15)

    The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 70, 16.3.2005, p. 1.

f2

European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for chromafenozide according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(1):5533.

f3

European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for fluometuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(1):5560.

f4

European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for pencycuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(12):5518.

f5

European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for sedaxane according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(1):5544.

f6

European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for tau-fluvalinate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(11):5475.

f7

European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for triazoxide according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(1):5525.

Contents

  1. 1Article 1
  2. 2Article 2
  3. 3Article 3
  4. Signature
  5. Annex Annex

1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 6 January 2021.

3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 6 January 2021.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 9 June 2020.

For the Commission

The President

Ursula von der Leyen

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

  1. (1)

    in Annex II, the following columns for chromafenozide, fluometuron, pencycuron, sedaxane, tau-fluvalinate and triazoxide are added:

    ‘ Pesticide residues and maximum residue levels (mg/kg)

    (*) Limit of analytical determination
    (a) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

    (F) = Fat soluble

    Pencycuron (sum of pencycuron and pencycuron-PB-amine, expressed as pencycuron) (F) (R) (A)
    (A) The EU reference labs identified the reference standard for the pencycuron-PB-amine as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 16 June 2021, or, if that reference standard is not commercially available by that date, the unavailability of it.

    (R) = The residue definition differs for the following combinations pesticide-code number:

    Pencycuron - code 1000000: pencycuron (F)

    Fluvalinate (sum of isomers) (F) resulting from the use of tau-fluvalinate
    (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 June 2022, or, if that information is not submitted by that date, the lack of it.0232010 Cucumbers
    (+) The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 June 2022, or, if that information is not submitted by that date, the lack of it.1016020 Fat 1016050 Edible offals (other than liver and kidney)
    Code numberGroups and examples of individual products to which the MRLs apply (a)ChromafenozideFluometuronPencycuron (sum of pencycuron and pencycuron-PB-amine, expressed as pencycuron) (F) (R) (A)Sedaxane (sum of isomers)Fluvalinate (sum of isomers) (F) resulting from the use of tau-fluvalinateTriazoxide
    (1)(2)(3)(4)(5)(6)(7)(8)
    0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01(*) 0,01(*) 0,02(*) 0,01(*)
    0110000 Citrus fruits 0,4 0,001(*)
    0110010Grapefruits
    0110020Oranges
    0110030Lemons
    0110040Limes
    0110050Mandarins
    0110990Others (2)
    0120000 Tree nuts 0,01(*) 0,005(*)
    0120010Almonds
    0120020Brazil nuts
    0120030Cashew nuts
    0120040Chestnuts
    0120050Coconuts
    0120060Hazelnuts/cobnuts
    0120070Macadamias
    0120080Pecans
    0120090Pine nut kernels
    0120100Pistachios
    0120110Walnuts
    0120990Others (2)
    0130000 Pome fruits 0,3 0,001(*)
    0130010Apples
    0130020Pears
    0130030Quinces
    0130040Medlars
    0130050Loquats/Japanese medlars
    0130990Others (2)
    0140000 Stone fruits 0,001(*)
    0140010Apricots0,3
    0140020Cherries (sweet) 0,4
    0140030Peaches0,3
    0140040Plums 0,01(*)
    0140990Others (2)0,01(*)
    0150000 Berries and small fruits 0,001(*)
    0151000 (a) grapes 1
    0151010Table grapes
    0151020Wine grapes
    0152000 (b) strawberries 0,3
    0153000 (c) cane fruits 0,01(*)
    0153010Blackberries
    0153020Dewberries
    0153030Raspberries (red and yellow)
    0153990Others (2)
    0154000 (d) other small fruits and berries 0,01(*)
    0154010Blueberries
    0154020Cranberries
    0154030Currants (black, red and white)
    0154040Gooseberries (green, red and yellow)
    0154050Rose hips
    0154060Mulberries (black and white)
    0154070Azaroles/Mediterranean medlars
    0154080Elderberries
    0154990Others (2)
    0160000 Miscellaneous fruitswith 0,01(*)
    0161000 (a) edible peel
    0161010Dates 0,001(*)
    0161020Figs 0,001(*)
    0161030Table olives 0,005(*)
    0161040Kumquats 0,001(*)
    0161050Carambolas 0,001(*)
    0161060Kaki/Japanese persimmons 0,001(*)
    0161070Jambuls/jambolans 0,001(*)
    0161990Others (2) 0,001(*)
    0162000 (b) inedible peel, small 0,001(*)
    0162010Kiwi fruits (green, red, yellow)
    0162020Litchis/lychees
    0162030Passionfruits/maracujas
    0162040Prickly pears/cactus fruits
    0162050Star apples/cainitos
    0162060American persimmons/Virginia kaki
    0162990Others (2)
    0163000 (c) inedible peel, large
    0163010Avocados 0,005(*)
    0163020Bananas 0,001(*)
    0163030Mangoes 0,001(*)
    0163040Papayas 0,001(*)
    0163050Granate apples/pomegranates 0,001(*)
    0163060Cherimoyas 0,001(*)
    0163070Guavas 0,001(*)
    0163080Pineapples 0,001(*)
    0163090Breadfruits 0,001(*)
    0163100Durians 0,001(*)
    0163110Soursops/guanabanas 0,001(*)
    0163990Others (2) 0,001(*)
    0200000 VEGETABLES, FRESH or FROZEN
    0210000 Root and tuber vegetables 0,01(*)0,01(*) 0,02(*) 0,01(*) 0,001(*)
    0211000 (a) potatoes 0,02
    0212000 (b) tropical root and tuber vegetables 0,01(*)
    0212010Cassava roots/manioc
    0212020Sweet potatoes
    0212030Yams
    0212040Arrowroots
    0212990Others (2)
    0213000 (c) other root and tuber vegetables except sugar beets 0,01(*)
    0213010Beetroots
    0213020Carrots
    0213030Celeriacs/turnip rooted celeries
    0213040Horseradishes
    0213050Jerusalem artichokes
    0213060Parsnips
    0213070Parsley roots/Hamburg roots parsley
    0213080Radishes
    0213090Salsifies
    0213100Swedes/rutabagas
    0213110Turnips
    0213990Others (2)
    0220000 Bulb vegetables 0,01(*)0,01(*) 0,02(*) 0,01(*) 0,01(*) 0,001(*)
    0220010Garlic
    0220020Onions
    0220030Shallots
    0220040Spring onions/green onions and Welsh onions
    0220990Others (2)
    0230000 Fruiting vegetables 0,01(*)0,01(*) 0,02(*) 0,01(*) 0,001(*)
    0231000 (a) Solanaceae and Malvaceae
    0231010Tomatoes 0,01(*)
    0231020Sweet peppers/bell peppers0,01(*)
    0231030Aubergines/eggplants0,15
    0231040Okra/lady's fingers0,01(*)
    0231990Others (2)0,01(*)
    0232000 (b) cucurbits with edible peel 0,02
    0232010Cucumbers (+)
    0232020Gherkins
    0232030Courgettes
    0232990Others (2)
    0233000 (c) cucurbits with inedible peel
    0233010Melons0,09
    0233020Pumpkins0,01(*)
    0233030Watermelons 0,09
    0233990Others (2)0,01(*)
    0234000 (d) sweet corn 0,01(*)
    0239000 (e) other fruiting vegetables 0,01(*)
    0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0,01(*)0,01(*) 0,02(*) 0,01(*) 0,001(*)
    0241000 (a) flowering brassica 0,3
    0241010Broccoli
    0241020Cauliflowers
    0241990Others (2)
    0242000 (b) head brassica
    0242010Brussels sprouts 0,15
    0242020Head cabbages 0,3
    0242990Others (2)0,01(*)
    0243000 (c) leafy brassica 0,01(*)
    0243010Chinese cabbages/pe-tsai
    0243020Kales
    0243990Others (2)
    0244000 (d) kohlrabies 0,08
    0250000 Leaf vegetables, herbs and edible flowers
    0251000 (a) lettuces and salad plants 0,01(*)0,01(*) 0,02(*) 0,01(*) 0,7 0,001(*)
    0251010Lamb's lettuces/corn salads
    0251020Lettuces
    0251030Escaroles/broad-leaved endives
    0251040Cresses and other sprouts and shoots
    0251050Land cresses
    0251060Roman rocket/rucola
    0251070Red mustards
    0251080Baby leaf crops (including brassica species)
    0251990Others (2)
    0252000 (b) spinaches and similar leaves 0,01(*)0,01(*) 0,02(*) 0,01(*) 0,01(*) 0,001(*)
    0252010Spinaches
    0252020Purslanes
    0252030Chards/beet leaves
    0252990Others (2)
    0253000 (c) grape leaves and similar species 0,01(*)0,01(*) 0,02(*) 0,01(*) 0,01(*) 0,001(*)
    0254000 (d) watercresses 0,01(*)0,01(*) 0,02(*) 0,01(*) 0,01(*) 0,001(*)
    0255000 (e) witloofs/Belgian endives 0,01(*)0,01(*) 0,02(*) 0,01(*) 0,01(*) 0,001(*)
    0256000 (f) herbs and edible flowers 0,02(*) 0,02(*) 0,04(*) 0,02(*) 0,02(*) 0,002(*)
    0256010Chervil
    0256020Chives
    0256030Celery leaves
    0256040Parsley
    0256050Sage
    0256060Rosemary
    0256070Thyme
    0256080Basil and edible flowers
    0256090Laurel/bay leaves
    0256100Tarragon
    0256990Others (2)
    0260000 Legume vegetables 0,01(*)0,01(*) 0,02(*) 0,01(*) 0,001(*)
    0260010Beans (with pods) 0,6
    0260020Beans (without pods) 0,05
    0260030Peas (with pods) 0,6
    0260040Peas (without pods) 0,05
    0260050Lentils0,01(*)
    0260990Others (2)0,01(*)
    0270000 Stem vegetables 0,01(*)0,01(*) 0,02(*) 0,01(*) 0,001(*)
    0270010Asparagus0,01(*)
    0270020Cardoons0,01(*)
    0270030Celeries0,01(*)
    0270040Florence fennels0,01(*)
    0270050Globe artichokes0,8
    0270060Leeks 0,01(*)
    0270070Rhubarbs0,01(*)
    0270080Bamboo shoots0,01(*)
    0270090Palm hearts0,01(*)
    0270990Others (2)0,01(*)
    0280000 Fungi, mosses and lichens 0,01(*)0,01(*) 0,02(*) 0,01(*) 0,01(*) 0,001(*)
    0280010Cultivated fungi
    0280020Wild fungi
    0280990Mosses and lichens
    0290000 Algae and prokaryotes organisms 0,01(*)0,01(*) 0,02(*) 0,01(*) 0,01(*) 0,001(*)
    0300000 PULSES 0,01(*) 0,005(*) 0,02(*) 0,01(*) 0,01(*) 0,003(*)
    0300010Beans
    0300020Lentils
    0300030Peas
    0300040Lupins/lupini beans
    0300990Others (2)
    0400000 OILSEEDS AND OIL FRUITS 0,01(*)0,01(*) 0,02(*) 0,01(*) 0,005(*)
    0401000 Oilseeds
    0401010Linseeds 0,02
    0401020Peanuts/groundnuts 0,01(*)
    0401030Poppy seeds 0,01(*)
    0401040Sesame seeds 0,01(*)
    0401050Sunflower seeds 0,01(*)
    0401060Rapeseeds/canola seeds 0,02
    0401070Soyabeans 0,01(*)
    0401080Mustard seeds 0,02
    0401090Cotton seeds 0,09
    0401100Pumpkin seeds 0,02
    0401110Safflower seeds 0,02
    0401120Borage seeds 0,02
    0401130Gold of pleasure seeds 0,02
    0401140Hemp seeds 0,02
    0401150Castor beans 0,01(*)
    0401990Others (2) 0,01(*)
    0402000 Oil fruits 0,01(*)
    0402010Olives for oil production
    0402020Oil palms kernels
    0402030Oil palms fruits
    0402040Kapok
    0402990Others (2)
    0500000 CEREALS 0,01(*) 0,005(*) 0,02(*) 0,01(*) 0,003(*)
    0500010Barley 0,4
    0500020Buckwheat and other pseudocereals0,01(*)
    0500030Maize/corn 0,01(*)
    0500040Common millet/proso millet0,01(*)
    0500050Oat 0,4
    0500060Rice0,01(*)
    0500070Rye0,05
    0500080Sorghum0,01(*)
    0500090Wheat0,05
    0500990Others (2) 0,01(*)
    0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05(*) 0,05(*) 0,1(*) 0,05(*) 0,05(*) 0,005(*)
    0610000 Teas
    0620000 Coffee beans
    0630000 Herbal infusions from
    0631000 (a) flowers
    0631010Chamomile
    0631020Hibiscus/roselle
    0631030Rose
    0631040Jasmine
    0631050Lime/linden
    0631990Others (2)
    0632000 (b) leaves and herbs
    0632010Strawberry
    0632020Rooibos
    0632030Mate/maté
    0632990Others (2)
    0633000 (c) roots
    0633010Valerian
    0633020Ginseng
    0633990Others (2)
    0639000 (d) any other parts of the plant
    0640000 Cocoa beans
    0650000 Carobs/Saint John's breads
    0700000 HOPS 0,05(*) 0,05(*) 0,1(*) 0,05(*) 0,05(*) 0,005(*)
    0800000 SPICES
    0810000 Seed spices 0,05(*) 0,05(*) 0,1(*) 0,05(*) 0,05(*) 0,005(*)
    0810010Anise/aniseed
    0810020Black caraway/black cumin
    0810030Celery
    0810040Coriander
    0810050Cumin
    0810060Dill
    0810070Fennel
    0810080Fenugreek
    0810090Nutmeg
    0810990Others (2)
    0820000 Fruit spices 0,05(*) 0,05(*) 0,1(*) 0,05(*) 0,05(*) 0,005(*)
    0820010Allspice/pimento
    0820020Sichuan pepper
    0820030Caraway
    0820040Cardamom
    0820050Juniper berry
    0820060Peppercorn (black, green and white)
    0820070Vanilla
    0820080Tamarind
    0820990Others (2)
    0830000 Bark spices 0,05(*) 0,05(*) 0,1(*) 0,05(*) 0,05(*) 0,005(*)
    0830010Cinnamon
    0830990Others (2)
    0840000 Root and rhizome spices
    0840010Liquorice 0,05(*) 0,05(*) 0,1(*) 0,05(*) 0,05(*) 0,005(*)
    0840020Ginger (10)
    0840030Turmeric/curcuma 0,05(*) 0,05(*) 0,1(*) 0,05(*) 0,05(*) 0,005(*)
    0840040Horseradish (11)
    0840990Others (2) 0,05(*) 0,05(*) 0,1(*) 0,05(*) 0,05(*) 0,005(*)
    0850000 Bud spices 0,05(*) 0,05(*) 0,1(*) 0,05(*) 0,05(*) 0,005(*)
    0850010Cloves
    0850020Capers
    0850990Others (2)
    0860000 Flower pistil spices 0,05(*) 0,05(*) 0,1(*) 0,05(*) 0,05(*) 0,005(*)
    0860010Saffron
    0860990Others (2)
    0870000 Aril spices 0,05(*) 0,05(*) 0,1(*) 0,05(*) 0,05(*) 0,005(*)
    0870010Mace
    0870990Others (2)
    0900000 SUGAR PLANTS 0,01(*)0,01(*) 0,02(*) 0,01(*) 0,01(*) 0,001(*)
    0900010Sugar beet roots
    0900020Sugar canes
    0900030Chicory roots
    0900990Others (2)
    1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
    1010000 Commodities from 0,01(*) 0,005(*) 0,01(*) 0,01(*) 0,01(*)
    1011000 (a) swine
    1011010Muscle 0,015
    1011020Fat 0,05
    1011030Liver0,01(*)
    1011040Kidney 0,01(*)
    1011050Edible offals (other than liver and kidney) 0,05
    1011990Others (2)0,01(*)
    1012000 (b) bovine
    1012010Muscle0,05
    1012020Fat0,3
    1012030Liver0,01(*)
    1012040Kidney 0,015
    1012050Edible offals (other than liver and kidney)0,3
    1012990Others (2)0,01(*)
    1013000 (c) sheep
    1013010Muscle0,05
    1013020Fat0,3
    1013030Liver0,01(*)
    1013040Kidney 0,015
    1013050Edible offals (other than liver and kidney)0,3
    1013990Others (2)0,01(*)
    1014000 d) goat
    1014010Muscle0,05
    1014020Fat0,3
    1014030Liver0,01(*)
    1014040Kidney 0,015
    1014050Edible offals (other than liver and kidney)0,3
    1014990Others (2)0,01(*)
    1015000 (e) equine
    1015010Muscle0,05
    1015020Fat0,3
    1015030Liver0,01(*)
    1015040Kidney 0,015
    1015050Edible offals (other than liver and kidney)0,3
    1015990Others (2)0,01(*)
    1016000 (f) poultry
    1016010Muscle0,01(*)
    1016020Fat 0,03 (+)
    1016030Liver0,01(*)
    1016040Kidney0,01(*)
    1016050Edible offals (other than liver and kidney) 0,03 (+)
    1016990Others (2)0,01(*)
    1017000 (g) other farmed terrestrial animals
    1017010Muscle 0,05
    1017020Fat 0,3
    1017030Liver0,01(*)
    1017040Kidney 0,015
    1017050Edible offals (other than liver and kidney) 0,3
    1017990Others (2)0,01(*)
    1020000 Milk 0,01(*) 0,005(*) 0,01(*) 0,01(*) 0,01(*)
    1020010Cattle 0,03
    1020020Sheep 0,02
    1020030Goat 0,02
    1020040Horse 0,03
    1020990Others (2) 0,02
    1030000 Birds eggs 0,01(*) 0,005(*) 0,01(*) 0,01(*) 0,01(*) 0,01(*)
    1030010Chicken
    1030020Duck
    1030030Geese
    1030040Quail
    1030990Others (2)
    1040000 Honey and other apiculture products (7) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,05(*)
    1050000 Amphibians and Reptiles 0,01(*) 0,005(*) 0,01(*) 0,01(*) 0,01(*) 0,01(*)
    1060000 Terrestrial invertebrate animals 0,01(*) 0,005(*) 0,01(*) 0,01(*) 0,01(*) 0,01(*)
    1070000 Wild terrestrial vertebrate animals 0,01(*) 0,005(*) 0,01(*) 0,01(*) 0,01(*) 0,01(*)
    1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
    1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
    1300000 PROCESSED FOOD PRODUCTS (9)

    ’

  2. (2)

    in Part A of Annex III, the columns for chromafenozide, fluometuron, pencycuron, sedaxane and tau-fluvalinate are deleted.