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The Extraction Solvents in Food (Amendment) Regulations 1995

S.I. 1995/1440 · Made 24 May 1995

Original text. legislation.gov.uk does not revise statutory instruments, so later amendments are not shown here. Changes made to it are listed under each provision when known.

FOOD

Made 24th May 1995

Laid before Parliament 9th June 1995

Coming into force 30th June 1995

The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in relation to England and Wales, and the Secretary of State for Scotland in relation to Scotland, in exercise of the powers conferred on them by sections 16(1)(a) and (c), 17(1), 26(1)(a) and (3) and 48(1) of the Food Safety Act 1990f1 and of all other powers enabling them in that behalf, hereby make the following Regulations, after consultation in accordance with section 48(4) of the said Act with such organisations as appear to them to be representative of interests likely to be substantially affected by the Regulations:—

Annotations to the whole text

Footnotes

f1

1990 c. 16; “the Ministers” is defined in section 4(1) of the Act.

Contents

  1. 1Title and commencement
  2. 2Amendment of the Extraction Solvents in Food Regulations 1993
  3. Signature
  4. Explanatory note

1Title and commencement

These Regulations may be cited as the Extraction Solvents in Food (Amendment) Regulations 1995 and shall come into force on 30th June 1995.

2Amendment of the Extraction Solvents in Food Regulations 1993

The Extraction Solvents in Food Regulations 1993f1 shall be amended as follows—

(a)

in sub-paragraph (e) of paragraph (2) of regulation 4 (sale of food containing extraction solvents and of extraction solvents), for the number “19” there shall be substituted the number “20”;

(b)

immediately after item 19 in Part I of Schedule 1 (permitted extraction solvents) there shall be added, in Column 1, the following item—

  • “20. Cyclohexane”;

(c)

immediately after the entry relating to Propan-1-o1 in Schedule 3 (which specifies maximum residues for extraction solvents in foods containing flavourings prepared from natural flavouring materials by the use of such extraction solvents) there shall be inserted the following entry—

in Column 1 (extraction solventin Column 2 (maximum residue)
Cyclohexane1 mg/kg.

Signature

Angela Browning

Parliamentary Secretary, Ministry of Agriculture, Fisheries and Food

13th May 1995

Signed by authority of the Secretary of State for Health:

Cumberlege

Parliamentary Under-Secretary of State,

Department of Health

15th May 1995

Signed by authority of the Secretary of State for Wales:

Gwilym Jones

Parliamentary Under-Secretary of State,

Welsh Office

24th May 1995

Hector Monro

Parliamentary Under-Secretary of State,

Scottish Office

16th May 1995

Explanatory note

(This note is not part of the Regulations)

These Regulations, which apply to Great Britain, come into force on 30th June 1995.

The Regulations amend the Extraction Solvents in Food Regulations 1993 (S.I. 1993/1658) in implementation of Council Directive 88/344/EEC (OJ No. L157, 24.6.88, p.28) (as amended by Council Directive 92/115/EEC (OJ No. L409, 31.12.92, p.31)) on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients, as now further amended by Directive 94/52/EC of the European Parliament and the Council (OJ No. L331, 21.12.94, p.10).

The extraction solvent Cyclohexane is now introduced as an extraction solvent the use of which is permitted in the preparation of flavourings from natural flavouring materials subject to a maximum residue limit of 1mg of Cyclohexane in 1 kg of food. Appropriate amendments are made to Schedules 3 and 1 to, and regulation 4(2)(e) of, the 1993 Regulations (regulation 2).