Paragraph 10
FISH, OTHER MARINE ANIMALS, THEIR PRODUCTS AND BY-PRODUCTS
| Number | Name | Description | Compulsory declarations |
|---|---|---|---|
| (1) | (2) | (3) | (4) |
| 10.01 | Fish mealf1 | Product obtained by processing whole or parts of fish from which part of the oil may have been removed and to which fish solubles may have been re-added. | Protein Fat Ash, if > 20% Moisture, if > 8% |
| 10.02 | Fish solubles, condensed | Product obtained during manufacture of fish meal which has been separated and stabilised by acidification or drying. | Protein Fat Moisture, if > 5% |
| 10.03 | Fish oil | Oil obtained from fish or parts of fish. | Moisture if > 1% |
| 10.04 | Fish oil, refined, hardened | Oil obtained from fish or parts of fish which has been refined and subjected to hydrogenation. | Iodine number Moisture, if > 1% |
Annotations
Footnotes
- f1
-
Products containing more than 75% protein in the dry matter may be qualified as ‘rich in protein’.