OpenLegislation

Chapter INTRODUCTORY NOTES

Original text. Later amendments are not shown.

Feed materials are listed and named in this Part according to the following criteria:

  • the origin of the product/by-product used, for example vegetable, animal, mineral,

  • the part of the product/by-product used, for example whole, seeds, tubers, bones,

  • the processing to which the product/by-product has been subjected, for example decortication, extraction, heating and/or the resulting product/by-product, for example flakes, bran, pulp, fat,

  • the maturity of the product/by-product and/or the quality of the product/by-product, for example “low in glucosinolate”, “rich in fat”, “low in sugar”.

  1. 1Paragraph 1
  2. 2Paragraph 2
  3. 3Paragraph 3
  4. 4Paragraph 4
  5. 5Paragraph 5
  6. 6Paragraph 6
  7. 7Paragraph 7
  8. 8Paragraph 8
  9. 9Paragraph 9
  10. 10Paragraph 10
  11. 11Paragraph 11
  12. 12Paragraph 12