Paragraph 6

FORAGES AND ROUGHAGE

Number	Name	Description	Compulsory declarations
(1)	(2)	(3)	(4)
6.01	Lucerne meal^f1	Product obtained by drying and milling young lucerne Medicago sativa L. and Medicago var. Martyn. It may contain up to 20% young clover or other forage crops dried and milled at the same time as the lucerne.	Protein Fibre Ash insoluble in HC1, if > 3.5% of dry matter
6.02	Lucerne pomace	Dried by-product obtained by pressing of the juice from lucerne.	Protein
6.03	Lucerne protein concentrate	Product obtained by artificially drying fractions of lucerne press juice, which has been centrifuged and heat treated to precipitate the proteins.	Carotene Protein
6.04	Clover meal^f2	Product obtained by drying and milling young clover Trifolium spp. It may contain up to 20% young lucerne or other forage crops dried and milled at the same time as the clover.	Protein Fibre Ash insoluble in HC1, if > 3.5% of dry matter
6.05	Grass meal^f3^f4	Product obtained by drying and milling young forage plants.	Protein Fibre Ash insoluble in HC1, if > 3.5% of dry matter
6.06	Cereals straw^f5	Straw of cereals.
6.07	Cereals straw, treated^f6	Product obtained by an appropriate treatment of cereals straw.	Sodium, if treated with NaOH

Annotations

f1: The term ‘meal’ may be replaced by ‘pellets’. The method of drying may be added to the name.
f2: The term ‘meal’ may be replaced by ‘pellets’. The method of drying may be added to the name.
f3: The term ‘meal’ may be replaced by ‘pellets’. The method of drying may be added to the name.
f4: The species of forage crop may be added to the name.
f5: The cereal species must be indicated in the name.
f6: The name must be supplemented by an indication of the nature of the chemical treatment carried out.