Paragraph 12
MISCELLANEOUS
| Number | Name | Description | Compulsory declarations |
|---|---|---|---|
| (1) | (2) | (3) | (4) |
| 12.01 | Bakery and pasta products andby-productsf1 | Product or by-product obtained from the manufacture of bread, including fine bakers’ wares, biscuits or pasta. | Starch Total sugar calculated as sucrose |
| 12.02 | Confectionery products and by-productsf2 | Product or by-product obtained from the manufacture of confectionery including chocolate. | Total sugar calculated as sucrose |
| 12.03 | Products and by-products of pastry and ice-cream makingf3 | Product or by-product obtained from the manufacture of pastry, cakes or ice-cream. | Starch Total sugar expressed as sucrose Fat |
| 12.04 | Fatty acids | By-product obtained during the deacidification, by means of lye or by distillation of oils and fats of unspecified vegetable or animal origin. | Fat Moisture, if > 1% |
| 12.05 | Salts of fatty acidsf4 | Product obtained by saponification of fatty acids with calcium, sodium or potassium hydroxide. | Fat Ca (or Na or K, when appropriate) |
Annotations
Footnotes
- f1
-
The name may be amended or supplemented to specify the agri-food process from which the feed material was obta
- f2
-
The name may be amended or supplemented to specify the agri-food process from which the feed material was obta
- f3
-
The name may be amended or supplemented to specify the agri-food process from which the feed material was obtained.
- f4
-
The name may be supplemented by an indication of the salt obtained.