Paragraph 4
TUBERS, ROOTS, THEIR PRODUCTS AND BY-PRODUCTS
| Number | Name | Description | Compulsory declarations |
|---|---|---|---|
| (1) | (2) | (3) | (4) |
| 4.01 | (Sugar) beet pulp | By-product of the manufacture of sugar, consisting of extracted and dried pieces of sugar beet Beta vulgaris L. ssp. vulgaris var. altissima Doell. (Maximum content of ash insoluble in HCl: 4.5% of dry matter). | Content of ash insoluble in HCl, if > 3.5% of dry matter. Total sugar calculated as sucrose, if > 10.5%. |
| 4.02 | (Sugar) beet molasses | By-product consisting of the syrupy residue collected during the manufacture or refining of beet sugar. | Total sugar calculated as sucrose.Moisture, if > 28%. |
| 4.03 | (Sugar) beet pulp, molassed | By-product of the manufacture of sugar comprising dried sugar-beet pulp, to which molasses have been added. (Maximum content of ash insoluble in HCl: 4.5% of dry matter). | Total sugar calculated as sucrose. Content of ash insoluble in HC1, if > 3.5% of dry matter |
| 4.04 | (Sugar) beet vinasse | By-product obtained after the fermentation of beet molasses in the production of alcohol, yeast, citric acid and other organic substances. | Protein Moisture, if > 35% |
| 4.05 | (Beet) sugarf1 | Sugar extracted from sugar beet. | Sucrose |
| 4.06 | Sweet potato | Tubers of Ipomoea batatas (L.) Poir, regardless of their presentation. | Starch |
| 4.07 | Maniocf2 | Roots of Manibot esculenta Crantz, regardless of their presentation. (Maximum content of ash insoluble in HCl: 4.5% of dry matter). | Starch Content of ash insoluble in HCl, if > 3.5% of dry matter |
| 4.08 | Manioc starchf3, puffed | Starch obtained from manioc roots, greatly expanded by appropriate heat treatment. | Starch |
| 4.09 | Potato pulp | By-product of the manufacture of potato starch (Solanum tuberosum L.). | |
| 4.10 | Potato starch | Technically pure potato starch. | Starch |
| 4.11 | Potato protein | Dried by-product of starch manufacture composed mainly of protein substances obtained after the separation of starch. | Protein |
| 4.12 | Potato flakes | Product obtained by rotary drying of washed, peeled or unpeeled steamed potatoes. | Starch Fibre |
| 4.13 | Potato juice condensed | By-product of the manufacture of potato starch from which proteins and water have been partly removed. | Protein Ash |
| 4.14 | Pre-gelatinised potato starch | Product consisting of potato starch largely solubilised by heat treatment. | Starch |
Annotations
Footnotes
- f1
-
This name may be replaced by ‘sucrose’.
- f2
-
This name may be replaced by ‘tapioca’.
- f3
-
This name may be replaced by ‘tapioca starch’.