Paragraph 8
MILK PRODUCTS
| Number | Name | Description | Compulsory declarations |
|---|---|---|---|
| (1) | (2) | (3) | (4) |
| 8.01 | Skimmed-milk powder | Product obtained by drying milk from which most of the fat has been separated. | Protein Moisture, if > 5% |
| 8.02 | Buttermilk powder | Product obtained by drying the liquid which remains after butter churning. | Protein Fat Lactose Moisture, if > 6% |
| 8.03 | Whey powder | Product obtained by drying the liquid which remains after cheese, quark and casein making or similar processes. | Protein Lactose Moisture, if > 8%Ash |
| 8.04 | Whey powder, low in sugar | Product obtained by drying whey from which the lactose has been partly removed. | Protein Lactose Moisture, if > 8%Ash |
| 8.05 | Whey protein powderf1 | Product obtained by drying the protein compounds extracted from whey or milk by chemical or physical treatment. | Protein Moisture, if > 8% |
| 8.06 | Casein powder | Product obtained from skimmed or buttermilk by drying casein precipitated by means of acids or rennet. | Protein Moisture, if > 10% |
| 8.07 | Lactose powder | The sugar separated from milk or whey by purification and drying. | Lactose Moisture, if > 5%. |
Annotations
Footnotes
- f1
-
This name may be replaced by ‘milk albumin’ powder.