Part 4 Annex 6, Part B, point 3: substituted pointI1
United Kingdom
“3Minced meat that does not comply with the criteria laid down in point 1 of this Part may be placed on the market:
(a)in England, if the mark in Part 1 of Schedule 2 to the Food Information Regulations 2014 M1 is used to identify the minced meat in accordance with regulation 4 of those Regulations;
F1(b). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Annotations
Textual amendments
- F1
Words in Sch. 2 Pt. 4 omitted (31.12.2020 immediately before IP completion day) by virtue of The Food (Amendment) (EU Exit) Regulations 2020 (S.I. 2020/1501), regs. 1(a), 4(6)(d)(i)
- F2
Words in Sch. 2 Pt. 4 renumbered (31.12.2020 immediately before IP completion day) by The Food (Amendment) (EU Exit) Regulations 2020 (S.I. 2020/1501), regs. 1(a), 4(6)(d)(ii)
- F3
Words in Sch. 2 Pt. 4 renumbered (31.12.2020 immediately before IP completion day) by The Food (Amendment) (EU Exit) Regulations 2020 (S.I. 2020/1501), regs. 1(a), 4(6)(d)(iii)
Marginal citations
- M1
S.I. 2014/1855, to which there are amendments not relevant to these Regulations.
- M2
S.S.I. 2014/312, to which there are amendments not relevant to these Regulations.
- M3
S.I. 2014/2303 (W. 227), to which there are amendments not relevant to these Regulations.
Commencement
- I1
Sch. 2 Pt. 4 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1