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Regulation 2 Amendment of the Food Enzymes (Scotland) Regulations2009

Original text. Later amendments are not shown.

(1)

The Food Enzymes (Scotland) Regulations 2009f1 are amended as follows.

(2)

For regulation 8 substitute—

“Amendment of the Caseins and Caseinates (Scotland) Regulations 1986

8.

In the Schedule to the Caseins and Caseinates (Scotland) Regulations 1986f2, in column 2 of Part II (technological adjuvants and bacterial cultures) after “rennet” and “other milk-coagulating enzymes” in each case add “meeting the requirements of Regulation (EC) No. 1332/2008f3 of the European Parliament and of the Council on food enzymes”.”.

Annotations

Footnotes

f1

S.S.I. 2009/435.

f2

S.I. 1986/836, as amended by S.I. 1990/1 and 2625, 1991/1476, 1992/2596 and S.S.I. 2005/616.

f3

O.J. No. L 354, 31.12.08, p.7.