Regulation 32 F1
Under specified community provisions referenced in Article 5(1) of Regulation 853/2004 and in Schedule 2, food business operators in Northern Ireland shall ensure a health mark or identification mark is applied as appropriate in accordance with Schedule 2A.
Annotations
Textual amendments
- F1
Reg. 32 inserted (31.12.2020 immediately before IP completion day) by The Food (Miscellaneous Amendments etc.) (EU Exit) Regulations (Northern Ireland) 2020 (S.R. 2020/286), regs. 1, 4(3)