Paragraph 2 RequirementsI1

Northern Ireland

(1)

Where a producer supplies meat in the manner described in paragraph 1, he shall ensure that it bears a label or other marking clearly indicating the name and address of the farm where the animal from which it is derived was slaughtered.

(2)

The producer shall—

(a)

keep a record in adequate form to show the number of birds and the number of lagomorphs received into, and the amounts of fresh meat despatched from, his premises during each week;

(b)

retain the record for a period of one year; and

(c)

make the record available to an authorised officer on request.

Annotations

Commencement

I1: Sch. 5 para. 2 in operation at 11.1.2006, see reg. 1