Part 4 MISCELLANEOUS AND SUPPLEMENTARY PROVISIONS
Scotland
- 24Power to issue codes of recommended practice
- 25Protection of officers acting in good faith
- 26Revocation and suspension of designations and appointments
- 27Food which has not been produced, processed or distributed in accordance with the Hygiene Regulations
- 28Service of documents
- 29Bulk transport in sea–going vessels of liquid oils or fats and of raw sugar
- 30Temperature control requirements
- 31Direct supply by the producer of small quantities of meat from poultry and lagomorphs slaughtered on the farm
- 32Restrictions on the placing on the market of raw milk and raw cream intended for direct human consumption
- 32ASpecial health mark
- 33Consequential amendments
- 34Revocations
- 35Savings