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The Food Hygiene (Scotland) Regulations 2006
Part 4

Regulation 30 Temperature control requirements

Schedule 4 (temperature control requirements) shall have effect.

← Regulation 29

Regulation 30

Regulation 31 →

Legislation: The Food Hygiene (Scotland) Regulations 2006
Citation: S.S.I. 2006/3, regulation 30
Versions: Latest · As made
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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