Paragraph 3 I1F1
Northern Ireland
Fresh, frozen and quick-frozen poultry cuts to which Article 20 of Commission Regulation (EC) No 543/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat F2as last amended by Commission Regulation (EU) No 519/2013 applies and the water content of which does not exceed the technically unavoidable values determined as provided for in that Article.
Annotations
Textual amendments
- F1
Words in Sch. 1 inserted (1.10.2021) by The Food Information (Amendment No. 2) Regulations (Northern Ireland) 2020 (S.R. 2020/80), regs. 1, 2(8)
- F2
Words in Sch. 3 para. 3 inserted (11.2.2019) by The Food (Miscellaneous Amendments and Revocations) Regulations (Northern Ireland) 2019 (S.R. 2019/5), regs. 1(1), 29(4)
Commencement
- I1
Sch. 3 para. 3 in operation at 13.12.2014, see reg. 1(2)