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The Food Information (Scotland) Regulations 2014
Schedule 2

Paragraph 1

Raw meat to which no ingredient other than proteolytic enzymes has been added.

Paragraph 1

Paragraph 2 →

Legislation: The Food Information (Scotland) Regulations 2014
Citation: S.S.I. 2014/312, paragraph 1
Versions: Latest · As made
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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