Part II
Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:
| Column 1 | Column 2 | Column 3 |
|---|
| References | Title | Provisions amended |
|---|
| 1948/960 | The Ice Cream (Scotland) Regulations 1948 | Regulation 1(3) |
| 1959/413 | The Food Hygiene (Scotland) Regulations 1959 | Regulation 2(1) |
| 1959/928 | The Arsenic in Food (Scotland) Regulations 1959 | Regulation 2(1) |
| 1960/2437 | The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960 | Regulation 2(1) |
| 1963/2001 | The Food (Preparation and Distribution of Meat) (Scotland) Regulations 1963 | Regulation 2(1) |
| 1976/875 | The Milk Bottles (Labelling and Cap Colour) (Scotland) Order 1976 | Article 2(1) |
| 1978/1273 | The Slaughterhouse (Hygiene) (Scotland) Regulations 1978 | Regulation 2(1) |
| 1986/836 | The Caseins and Caseinates (Scotland) Regulations 1986 | Regulation 2 |
| 1988/1484 | The Food (Meat Inspection) (Scotland) Regulations 1988 | Regulation 2(1) |