Paragraph 2 Requirements
United Kingdom
(1)
Where a producer supplies meat in the manner described in paragraph 1, the producer must ensure that it bears a label or other marking clearly indicating the name and address of the farm where the animal from which it is derived was slaughtered.
(2)
The producer must —
(a)
keep a record in adequate form to show the number of birds and the number of lagomorphs received into, and the amounts of fresh meat despatched from, his premises during each week;
(b)
retain the record for a period of one year; and
(c)
make the record available to an authorised officer on request.