| 1959/831f1 | The Arsenic in Food Regulations 1959 | |
| 1960/2331 | The Skimmed Milk with Non-Milk Fat Regulations 1960 | Regulation 2(2)(b) |
| 1964/760 | The Soft Drinks Regulations 1964 | Regulation 4(1)(a) |
| 1966/1073 | The Mineral Hydrocarbons in Food Regulations 1966 | Regulation 3(1)(h) |
| 1966/1074 | The Butter Regulations 1966 | Regulation 3(a) |
| 1967/1582 | The Solvents in Food Regulations 1967 | Regulation 3 |
| 1967/1866 | The Ice-Cream Regulations 1967 | Regulation 3(a) |
| 1967/1867 | The Margarine Regulations 1967 | Regulation 3(a) |
| 1970/94 | The Cheese Regulations 1970 | Regulation 3(a) |
| 1970/752 | The Cream Regulations 1970 | Regulation 3(a) |
| 1973/1340 | The Colouring Matter in Food Regulations 1973 | Regulation 3(a) |
| 1976/509 | The Specified Sugar Products Regulations 1976 | Regulation 3(a) |
| 1976/541 | The Cocoa and Chocolate Products Regulations 1976 | Regulation 3(a) |
| 1976/1832 | The Honey Regulations 1976 | Regulation 3(a) |
| 1976/1883 | The Drinking Milk Regulations 1976 | Regulation 3 |
| 1977/691 | The Erucic Acid in Food Regulations 1977 | Regulation 3(a) |
| 1977/927 | The Fruit Juices and Fruit Nectars Regulations 1977 | Regulation 3(1)(a) |
| 1977/928 | The Condensed Milk and Dried Milk Regulations 1977 | Regulation 3(1)(b) |
| 1978/105 | The Antioxidants in Food Regulations 1978 | Regulation 3 |
| 1978/142 | The Coffee and Coffee Products Regulations 1978 | Regulation 3(a) |
| 1979/1254 | The Lead in Food Regulations 1979 | Regulation 3(b) |
| 1980/36 | The Chloroform in Food Regulations 1980 | Regulation 3(1)(a) |
| 1980/1834 | The Miscellaneous Additives in Food Regulations 1980 | Regulation 3 |
| 1981/1063 | The Jam and Similar Products Regulations 1981 | Regulation 3(1)(b) except for the word “or” at the end |
| 1983/1212 | The Sweeteners in Food Regulations 1983 | The word “or” at the end of regulation 3(a), and regulation 3(b) |
| 1983/1508 | The Milk-based Drinks (Hygiene and Heat) Treatment) Regulations 1983 | Regulation 4 |
| 1983/1509 The Milk and Dairies (Heat Treatment of Cream) Regulations 1983 | Regulation 3 |
| 1984/1304 | The Bread and Flour Regulations 1984 | Regulation 3(b) |
| 1984/1305 | The Food Labelling Regulations 1984 | Regulation 3(2)(b) except for the word “or” at the end |
| 1984/1566 | The Meat Products and Spreadable Fish Products Regulations 1984 | Regulation 3(2)(b) |
| 1985/2026 | The Caseins and Caseinates Regulations 1985 | Regulation 3(c) |
| 1988/2206 | The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1988 | In paragraph 1 of Schedule 4, the words from “unless” to “the United Kingdom” inclusive |
| 1989/533 | The Preservatives in Food Regulations 1989 | Regulation 3 |
| 1989/876 | The Emulsifiers and Stabilisers in Food Regulations 1989 | Regulation 3 |
| 1989/2383f2 | The Milk (Special Designation) Regulations 1989 | In Schedule 2, paragraph C4(b) the words from “unless” to “the United Kingdom” inclusive; In Part I of Schedule 4, paragraph A6(3) the words from “unless” to “the United Kingdom” inclusive; In Part II of Schedule 4, paragraph A5 the words from “unless” to “the United Kingdom” inclusive; In Part III of Schedule 4, paragraph A5(3) the words from “unless” to “the United Kingdom” inclusive. |