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Schedule 1 RULES OF HYGIENE

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

  1. Chapter 1General requirements for food premises (other than those specified in Chapter III)
  2. Chapter IISpecific requirements in rooms where foodstuffs are prepared, treated or processed (excluding dining areas and those premises specified in Chapter III)
  3. Chapter IIIRequirements for movable and/or temporary premises (such as marquees, market stalls, mobile sales vehicles) premises used primarily as a private dwelling house, premises used occasionally for catering purposes and vending machines.
  4. Chapter IVTransport
  5. Chapter VEquipment requirements
  6. Chapter VIFood waste
  7. Chapter VIIWater supply
  8. Chapter VIIIPersonal hygiene
  9. Chapter IXProvisions applicable to foodstuffs
  10. Chapter XTraining