Schedule 1 RULES OF HYGIENE
Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:
- Chapter 1General requirements for food premises (other than those specified in Chapter III)
- Chapter IISpecific requirements in rooms where foodstuffs are prepared, treated or processed (excluding dining areas and those premises specified in Chapter III)
- Chapter IIIRequirements for movable and/or temporary premises (such as marquees, market stalls, mobile sales vehicles) premises used primarily as a private dwelling house, premises used occasionally for catering purposes and vending machines.
- Chapter IVTransport
- Chapter VEquipment requirements
- Chapter VIFood waste
- Chapter VIIWater supply
- Chapter VIIIPersonal hygiene
- Chapter IXProvisions applicable to foodstuffs
- Chapter XTraining