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Regulation 11 Cooling of food

Original text. Later amendments are not shown.

A food business responsible for cooling any food which must, by virtue of this Part, be kept at a temperature below ambient temperatures shall cool that food as quickly as possible following—

(a)

the final heat processing stage; or

(b)

if no heat process is applied, the final preparation stage,

to the temperature at which, by virtue of this Part, it must be kept.