Regulation 2 Interpretation

In these Regulations—

• “the Department” means the Department of Agriculture;

• “meat” means any part of an animal that is suitable for human consumption;

• “official number” means the identification number allocated by the Department in accordance with the provisions of the Tuberculosis Control Order (Northern Ireland) 1964^f1;

• “the Order” means the Food Safety (Northern Ireland) Order 1991;

• “sell” includes possess for sale, and offer, expose or advertise for sale.