Paragraph 1

wear rubber boots or other footwear affording similar protection and overalls of washable material including a washable covering for the hair of the head, which must be kept as clean as is reasonably practicable; and any person liable to come into contact with any meat shall wear similar and adequate protective clothing;

wash his hands and arms with hot water and soap or other detergent immediately after contact with meat which he knows or suspects to be diseased;

ensure that all equipment and implements which come into contact with meat are cleansed and disinfected and then rinsed in clean water–

prior to commencement of work;