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Changes to Fresh Meat (Hygiene and Inspection) 1995

S.I. 1995/539

Made by Food Safety (General Food Hygiene) 1995

10 changes. All changes to Fresh Meat (Hygiene and Inspection) 1995

Provision Change Made by In force
Sch. 1 para. 1(i)(i) words inserted Sch. 2 para. 10(2)(a) 15 Sep 1995
Sch. 5 Pt. 1 para. 1(j)(i) words inserted Sch. 2 para. 10(3)(a) 15 Sep 1995
reg. 2(1) words inserted Sch. 2 para. 10(1) 15 Sep 1995
Sch. 6 Pt. 3 para. 1(i)(i) words omitted Sch. 2 para. 10(5)(b) 15 Sep 1995
Sch. 1 para. 1(i)(i) words omitted Sch. 2 para. 10(2)(b) 15 Sep 1995
Sch. 6 Pt. 3 para. 1(i)(i) words inserted Sch. 2 para. 10(5)(a) 15 Sep 1995
Sch. 6 Pt. 2 para. 1(j)(i) words inserted Sch. 2 para. 10(4)(a) 15 Sep 1995
Sch. 5 Pt. 1 para. 1(j)(i) words omitted Sch. 2 para. 10(3)(b) 15 Sep 1995
Sch. 6 Pt. 2 para. 1(j)(i) words omitted Sch. 2 para. 10(4)(b) 15 Sep 1995
reg. 26(1) revoked Sch. 3 15 Sep 1995

From legislation.gov.uk's record of changes, the official one: see it there.

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