OpenLegislation

Changes to Fresh Meat (Hygiene and Inspection) 1995

S.I. 1995/539

Made by Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001

1 change. All changes to Fresh Meat (Hygiene and Inspection) 1995

Provision Change Made by In force
Sch. 13 Pt. 1 para. 3 words substituted reg. 2(c) 20 Jul 2001

From legislation.gov.uk's record of changes, the official one: see it there.

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