Paragraph 2

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Sch. 14 para. 2(d) words substituted by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 3 para. 2(1)(2)
Sch. 14 para. 2(d) words substituted by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 3 para. 2(1)(2)
Sch.14, paras.1,2 amended by Fresh Meat (Hygiene and Inspection) 1995 reg.2(26)
Sch. 14 para. 2(e) added by Wild Game Meat (Hygiene and Inspection) 1995 reg. 20(6)(c)

The occupier of the cold store shall ensure that—

(a)

where unwrapped fresh meat or fresh meat wrapped only in stockinette is brought into the cold store for freezing it is not stored on wooden pallets and that during freezing it is suspended from either a rail system or suitable frames of a material resistant to corrosion;

(b)

unfit meat is not stored in the same room as other fresh meat;

(c)

unpackaged fresh meat is stored separate from, or at other times than, packaged fresh meat; and

(d)

unpackaged fresh meat is stored in a separate room, or at other times than, unpackaged pountry meat, farmed rabbit meat, wild game meat, minced meat, meat preparations, meat products or fresh meat originating from premises operating under a temporary derogation granted by the Minister in accordance with Council Directive 91/498/EEC.