Paragraph 2

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Sch. 21 para. 2(3) words substituted by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 3 para. 2(1)(2)
Sch. 21 para. 3 4 words substituted by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 3 para. 2(1)(2)
Sch. 21 para. 2(1) words substituted by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 3 para. 7
Sch. 21 para. 2(3) words substituted by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 3 para. 2(1)(2)
Sch. 21 para. 3 4 words substituted by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 3 para. 2(1)(2)
Sch. 21 para. 2(1) words substituted by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 3 para. 7
Sch.21, para.2(2) amended by Fresh Meat (Hygiene and Inspection) 1995 reg.2(29)

(1)

The Chairman or Deputy Chairman shall be an independent person appointed by the appropriate Minister.

(2)

One member shall be a person nominated by the Royal College of Veterinary Surgeons, who shall not be a member of the State Veterinary Service nor an OVS.

(3)

One member shall be a person whom the Minister considers to be representative of the interests of licensed premises.