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Fresh Meat (Import Conditions) Regulations (Northern Ireland) 1997

S.R. 1997/218 · Made 17 April 1997 · Extends to Northern Ireland

Not fully up to date. 3 changes made by later legislation have not yet been written into this text, which is revised to 1 April 2000.

See the changes not yet applied
ProvisionChangeMade by
reg. 2(1)words substitutedProducts of Animal Origin (Third Country Imports) 2002 Sch. 8 para. 2
reg. 16(3)disappliedProducts of Animal Origin (Third Country Imports) 2002 Sch. 7
RegulationsrevokedProducts of Animal Origin (Third Country Imports) 2004 Sch. 5

EUROPEAN COMMUNITIES

MEAT

Made 17th April 1997

Coming into operation 19th May 1997

The Department of Agriculture for Northern Ireland, being a Department designatedf1 for the purposes of section 2(2) of the European Communities Act 1972f2 in relation to the common agricultural policy of the European Economic Community, in exercise of the powers conferred on it by the said section 2(2) and of every other power enabling it in that behalf, hereby makes the following Regulations:C1

Annotations to the whole text

Modifications

C1

Regulations modified (1.4.2000) by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000 (S.R. 2000/78), regs. 1, 11, Sch. 9 (with regs. 12-14)

Footnotes

f1

S.I. 1972/1811

f2

1972 c. 68

Contents

  1. 1Citation and commencement
  2. 2Interpretation
  3. 3Fresh meat to which the Regulations apply
  4. 4Fresh meat originating in Great Britain, the Isle of Man or the Channel Islands
  5. 5Fresh meat for crew and passengers on board means of transport operating internationally
  6. 6Personal imports
  7. 7Fresh meat imported under authorisation, or for international organisations or visiting forces
  8. 8Transhipment and storage of fresh meat consigned to a relevant EEA State from a third country
  9. 9Fresh meat subject to a non-importation Decision
  10. 10Fresh meat originating in a relevant EEA State
  11. 11Fresh meat originating in a third country
  12. 12Importation and treatment of samples and their packaging
  13. 13Certificates and other documents
  14. 14Offences and Penalties
  15. 15Disapplication of the Imported Food Regulations and licensing Order
  16. 16Modification of the Products of Animal Origin Regulations
  17. Signature
  18. Schedule 1: Animal Health and Certification Decisions
  19. 1Argentina
  20. 2Australia
  21. 3Belize
  22. 4Botswana
  23. 5Brazil
  24. 6Bulgaria
  25. 7Canada
  26. 8Chile
  27. 9Colombia
  28. 10Costa Rica
  29. 11Croatia
  30. 12Cuba
  31. 13Cyprus
  32. 14Czech Republic
  33. 15Greenland
  34. 16Guatemala
  35. 17Honduras
  36. 18Hungary
  37. 19Iceland
  38. 20Former Yugoslav Republic of Macedonia
  39. 21Madagascar
  40. 22Malta
  41. 23Mexico
  42. 24Morocco
  43. 25Namibia
  44. 26New Zealand
  45. 27Panama
  46. 28Paraguay
  47. 29Poland
  48. 30Romania
  49. 31Slovak Republic
  50. 32Slovenia
  51. 33South Africa
  52. 34Swaziland
  53. 35Switzerland
  54. 36Turkey
  55. 37United States of America
  56. 38Uruguay
  57. 39Zimbabwe
  58. Schedule 2: Approved Establishments Decisions
  59. Part I: States
  60. 1Argentina
  61. 2Australia
  62. 3Botswana
  63. 4Brazil
  64. 5Bulgaria
  65. 6Canada
  66. 7Chile
  67. 8Croatia
  68. 9Czech Republic
  69. 10Greenland
  70. 11Guatemala
  71. 12Hungary
  72. 13Iceland
  73. 14Former Yugoslav Republic of Macedonia
  74. 15Madagascar
  75. 16Malta
  76. 17United Mexican States
  77. 18Morocco
  78. 19Namibia
  79. 20New Zealand
  80. 21Paraguay
  81. 22Poland
  82. 23Romania
  83. 24Slovak Republic
  84. 25Slovenia
  85. 26South Africa
  86. 27Swaziland
  87. 28Switzerland
  88. 29Turkey
  89. 30United States of America
  90. 31Uruguay
  91. 32Zimbabwe
  92. IILimitation of Certain Decisions
  93. Schedule 3: Non-Importation Decisions
  94. 1Albania
  95. 2Bosnia-Herzegovina
  96. 3Greece
  97. Schedule 4: Special Importation Requirements
  98. 1Sardinia
  99. 2South America
  100. Schedule 5: Amendments to Community Legislation
  101. 1Paragraph 1
  102. 2Paragraph 2
  103. 3Paragraph 3
  104. 4Paragraph 4
  105. Explanatory note