Paragraph 1

England, Wales and Scotland

The following additional ingredients may be used, to the extent stated below:

(a)

honey as defined in Council Directive 2001/110/EC of 20 December 2001 relating to honey^f1: in all products as a total or partial substitute for sugars;

(b)

fruit juice: only in jam;

(c)

citrus fruit juice: in products obtained from other types of fruit: only in jam, extra jam, jelly and extra jelly;

(d)

red fruit juices: only in jam and extra jam manufactured from rosehips, strawberries, raspberries, gooseberries, redcurrants, plums and rhubarb;

(e)

red beetroot juice: only in jam and jelly manufactured from strawberries, raspberries, gooseberries, redcurrants and plums;

(f)

essential oils of citrus fruits: only in marmalade and jelly marmalade;

(g)

edible oils and fats as anti-foaming agents: in all products;

(h)

liquid pectin: in all products;

(i)

citrus peel: in jam, extra jam, jelly and extra jelly;

(j)

leaves of Pelargonium odoratissimum: in jam, extra jam, jelly and extra jelly, where they are made from quince;

(k)

spirits, wine and liqueur wine, nuts, aromatic herbs, spices, vanilla and vanilla extracts: in all products;

(l)

vanilline: in all products;

F1(m)

any substance permitted pursuant to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives F2, as last amended by Commission Regulation (EU) 2018/1497.

Annotations

Textual amendments

F1: Sch. 2 para. 1(m) substituted (20.1.2010) by The Food Additives (England) Regulations 2009 (S.I. 2009/3238), regs. 1, 18(5)(b)
F2: Words in Sch. 2 para. 1(m) inserted (29.3.2019) by The Environment, Food and Rural Affairs (Miscellaneous Amendments etc.) Regulations 2019 (S.I. 2019/526), regs. 1(2), 26(3)(a)

Footnotes

f1: OJ No. L.10, 12.1.2002, p. 47.