Paragraph 4 I1

England and Wales

The quantity of fruit pulp, or fruit purée, or both, used for every 1,000 grams of the finished product must not be less than—

(a)

250 grams in the case of any of the following—

(i)

redcurrants;

(ii)

rowanberries,

(iii)

sea buckthorns;

(iv)

blackcurrants;

(v)

rosehips;

(vi)

quinces;

(b)

150 grams in the case of ginger;

(c)

160 grams in the case of cashew apples;

(d)

60 grams in the case of passion fruit; and

(e)

350 grams in the case of any other fruit.

Annotations