Schedule 8 ENVIRONMENTAL HEALTH AND TRADING STANDARDS INDICATORS
| Indicator Number | Description of indicator |
|---|---|
| NAWPI 8.1 | The percentage of food premises inspections that should have been carried out that were carried out for:
|
| NAWPI 8.2/ BV 166 | The best value authority’s score against the checklist of enforcement best practice for environmental health/trading standards. |