Regulation 10 Methods of analysis

The analysis of any sample taken from any meat or meat product for the purposes of these Regulations shall be carried out–

(a)

in relation to a primary analysis, in accordance with methods authorised by Commission Decision 87/410/EEC^f1, and

(b)

in relation to a reference analysis, in accordance with methods determined under Article 5.2 of Council Directive 85/358/EEC^f2.

Annotations