Paragraph 9 Time costs

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Sch. para. 4(a)(ii) words substituted by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 11 para. 2(1)(2)
Sch. para. 4(b) words substituted by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 11 para. 2(1)(2)
Sch. para. 4(b)(ii) words substituted by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 11 para. 2(1)(2)
Sch. para. 13 words substituted by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 11 para. 2(1)(2)
Sch. para. 14(b) words substituted by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 11 para. 2(1)(2)
Sch. para. 16 words substituted by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 11 para. 2(1)(2)
Sch. para. 17(1)(a) words substituted by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 11 para. 2(1)(2)
Sch. para. 13 words substituted for word by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 11 para. 3(1)(2)
Sch. para. 4(a)(ii) words substituted by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 11 para. 3(1)(2)
Sch. para. 4(b) words substituted by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 11 para. 3(1)(2)
Sch. para. 4(b)(ii) words substituted by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 11 para. 3(1)(2)
Sch. para. 13 words substituted by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 11 para. 3(1)(2)
Sch. para. 14(b) words substituted by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 11 para. 3(1)(2)
Sch. para. 16 words substituted by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 11 para. 3(1)(2)
Sch. para. 17(1)(a) words substituted by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 11 para. 3(1)(2)
Sch. para. 13 words substituted by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 11 para. 4(1)(2)
Sch. para.2 amended by Meat (Hygiene and Inspection) (Charges) Amendment 2000 reg.2(7)
Sch. para.2 amended by Meat (Hygiene and Inspection) (Charges) 2000 reg.2(1)(7)

The time costs generated by any premises in any period shall (subject to paragraphs 10 to 12 below) be calculated by—

(a)

multiplying the time (expressed in hours and fractions of an hour) spent by each inspector carrying out inspections at those premises in the period by the hourly rate applicable to that inspector determined in accordance with paragraphs 13 to 15 below;

(b)

adding the results together; and

(c)

adding any agreed PIA costs for the period.