Regulation 1 Title and commencement

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

reg. 1(3) inserted by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 1 para. 1
reg. 1(3) added by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 Sch. 4 Pt. 1 para. 1
reg. 1(2) substituted by Fresh Meat (Hygiene and Inspection) 1995 reg. 26(5)(a)
reg. 1(2) substituted by Wild Game Meat (Hygiene and Inspection) 1995 reg. 20(4)(a)
reg. 1(2) substituted by Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) 1994 reg. 27(6)(a)
reg. 1(2) words substituted by Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) 1995 reg. 27 Sch. 23

(1)

These Regulations may be cited as the Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992 and shall come into force on 1st January 1993.

(2)

Any reference in these Regulations to a Chairman or Secretary shall be a reference to the Chairman or Secretary appointed for the purposes of regulation 6 of, and Schedule 21 to, the Fresh Meat (Hygiene and Inspection) Regulations 1992^f1 and regulation 15 of, and Schedule 15 to, the Poultry Meat (Hygiene) Regulations 1976^f2 and regulation 15 of, and Schedule 15 to, the Poultry Meat (Hygiene) (Scotland) Regulations 1976^f3.

Annotations

Footnotes

f1: S.I. 1992/2037.
f2: S.I. 1976/1209; the relevant amending instrument is S.I. 1992/2036.
f3: S.I. 1976/1221; the relevant amending instrument is S.I. 1992/2061.