Regulation 10 Calculation of general charge

(1)

The general charge for carrying out a health inspection andcontrol exercise—

(a)

must be reasonable; and

(b)

must cover the items specified in paragraph (2) below.

(2)

The items mentioned in paragraph (1) above are—

(a)

salary costs other than PIA salary costs;

(b)

administrative costs, which may include the expenditurerequired for in-service training; and

(c)

the costs resulting from monitoring the rules laid down inDirective 93/119/EC^f1 on the protection of animalsat the time of slaughter or killing.

(3)

In calculating the cost of carrying out a health inspectionand control exercise at a slaughterhouse the Minister shallassume that the administrative costs are not lower than ECU0.725 per tonne of unboned meat.

Annotations

Footnotes

f1: OJ No. L340, 31.12.93, p.21.