Paragraph 5 The standard chargeI1

England and Wales Not yet in force

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Sch. 2 para. 1 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 2 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 3 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 4 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 5 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 6 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 7 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 8 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 9 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 10 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 11 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 12 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 13 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 14 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 15 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 16 coming into force by Meat (Official Controls Charges) 2006 reg. 1

The standard charge for any accounting period (expressed in Euros) payable by the operator of a cutting plant or of a game–handling establishment in respect of meat brought into the plant or establishment during that period for the purposes of being cut up or boned there shall be calculated by multiplying by 3 the number of tonnes of such meat.

Annotations

Commencement

I1: Sch. 2 para. 5 in force at 1.1.2007, see reg. 1