Part II GENERAL CONDITIONS OF HYGIENE
Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:
- Sch.1, Pt.I, para.2 amended by Meat Products (Hygiene) 1999 reg.2(8) (a)
- Sch.1, Pt.I, para.8 substituted by Meat Products (Hygiene) 1999 reg 2(8)(b)
- Sch.1, Pt.I, para.12 substituted by Meat Products (Hygiene) 1999 reg.2(8)(c)
- Sch.1, Pt.I, para.15 replaced (by paras.15. 16) by Meat Products (Hygiene) 1999 reg.2(8) (d)
- Sch.1, Pt.llA, para.1 amended by Meat Products (Hygiene) 1999 reg.2(9) (a)
- Sch.1, Pt.llA, para.5 substituted by Meat Products (Hygiene) 1999 reg 2(9)(b)
- Sch 2. Pt.D added by uksi/2000/2216 reg.4(5)
- AGeneral conditions of hygiene applicable to establishments, equipment and tools
- 1General conditions of hygiene applicable to establishments, equipment and tools
- 2General conditions of hygiene applicable to establishments, equipment and tools
- 3General conditions of hygiene applicable to establishments, equipment and tools
- 4General conditions of hygiene applicable to establishments, equipment and tools
- 5General conditions of hygiene applicable to establishments, equipment and tools
- 6General conditions of hygiene applicable to establishments, equipment and tools
- BGeneral conditions of hygiene applicable to staff
- 1General conditions of hygiene applicable to staff
- 2General conditions of hygiene applicable to staff