Paragraph 3 General conditions of hygiene applicable to establishments, equipment and tools

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Sch.1, Pt.I, para.2 amended by Meat Products (Hygiene) 1999 reg.2(8) (a)
Sch.1, Pt.I, para.8 substituted by Meat Products (Hygiene) 1999 reg 2(8)(b)
Sch.1, Pt.I, para.12 substituted by Meat Products (Hygiene) 1999 reg.2(8)(c)
Sch.1, Pt.I, para.15 replaced (by paras.15. 16) by Meat Products (Hygiene) 1999 reg.2(8) (d)
Sch.1, Pt.llA, para.1 amended by Meat Products (Hygiene) 1999 reg.2(9) (a)
Sch.1, Pt.llA, para.5 substituted by Meat Products (Hygiene) 1999 reg 2(9)(b)
Sch 2. Pt.D added by uksi/2000/2216 reg.4(5)

Subject to it being acceptable to the enforcement authority, working areas, instruments and working equipment may be used for work on other foodstuffs fit for human consumption.