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Paragraph 2

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Every room in a cold store in which meat products are stored shall, in addition, have:

(a)

insulation materials which are rotproof and odourless;

(b)

a recording thermometer or recording telethermometer in or for each storage area;

(c)

facilities for the hygienic handling and protection of meat products during loading and unloading.