Paragraph 3
The occupier of the cold store shall ensure that meat products are:
(a)
kept at the internal temperature indicated in accordance with regulation 11;
(b)
loaded, unloaded and handled in a hygienic manner;
(c)
adequately protected during storage from any risk of contamination;
(d)
identifiable as to origin while they are being stored;
(e)
made available for inspection on request by an authorised person.