Regulation 24 AmendmentsI1

Northern Ireland

(1)

After regulation 3(2)(i) of the Food Safety (General Food Hygiene) Regulations (Northern Ireland) 1995 and of the Food Safety (Temperature Control) Regulations (Northern Ireland) 1995^f1, there shall be inserted in each case—

“(j)

the Meat Products (Hygiene) Regulations (Northern Ireland) 1997.”.

(2)

At the end of regulation 3(2)(d) of the Food Premises (Registration) Regulations (Northern Ireland) 1992^f2 there shall be added—

“or in respect of which an approval is required under the Meat Products (Hygiene) Regulations (Northern Ireland) 1997;”.

Annotations

Commencement

I1: Reg. 24 in operation at 8.12.1997, see reg. 1

Footnotes

f1: S.R. 1995 No. 377; the relevant amending Regulations are S.R. 1997 No. 493, S.R. 1997 No. 495 and S.R. 1997 No. 496
f2: S.R. 1992 No. 167; the relevant amending Regulations are S.R. 1994 No. 346, S.R. 1995 No. 396, S.R. 1997 No.493, S.R. 1997 No. 495 and S.R. 1997 No. 496