Part 8 Food and catering

1. 34Provision of food and drinking water
2. 35Organisation and equipment of the catering department
3. 36Inspection of food and catering facilities
4. 37Requirement to carry a qualified ship's cook
5. 38Certificate of competency as a ship's cook
6. 39Recognition of existing certificates of competency
7. 40Training requirements for catering staff and other persons processing food in the galley
8. 41Part 8 requirements for non-United Kingdom ships with MLC documentation
9. 42Interpretation of Part 8