Regulation 35 Organisation and equipment of the catering department
(1)
The shipowner and the master of a ship must ensure that—
(a)
food and drinking water which are provided for seafarers are stored and handled; and
(b)
the catering department is organised and equipped,
in accordance with the requirements set out in Merchant Shipping Notice 1845(M).
(2)
A breach of paragraph (1) is an offence by the shipowner and the master of the ship.