Schedule 3 Containing new Schedule 7 to the Principal RegulationsI1

Northern Ireland

“Schedule 7
Foods in which a limited number of miscellaneous additives listed in Schedule 1 may be used
Regulations 3(2) to (4) and 4(3)
Column 1 Column 2 Column 3
Food Additive Maximum level
Cocoa and chocolate products as defined in Directive 73/241/EEC (not including cocoa and chocolate products energy reduced or with no added sugars) E 330 Citric acid 0.5%
E 322 Lecithins quantum satis
E 334 Tartaric acid 0.5%
E 422 Glycerol quantum satis
E 471 Mono-and diglycerides of fatty acids
E 170 Calcium carbonates 7% on dry matter without fat expressed as potassium carbonates
E 500 Sodium carbonates
E 501 Potassium carbonates
E 503 Ammonium carbonates
E 504 Magnesium carbonates
E 524 Sodium hydroxide
E 525 Potassium hydroxide
E 526 Calcium hydroxide
E 527 Ammonium hydroxide
E 528 Magnesium hydroxyide
E 530 Magnesium oxide
E 414 Acacia gum as glazing agents only
E 440 Pectins quantum satis
Fruit juices and nectars as defined in Directive 93/77/EEC^f1 E 300 Ascorbic acid quantum satis
Pineapple and passion fruit juices and nectars E 440 Pectins 3 g/l
Pineapple juice as defined in Directive 93/77/EEC E 296 Malic acid 3 g/l
Nectars as defined in Directive 93/77/EEC E 330 Citric acid 5 g/l
E 270 Lactic acid 5 g/l
Grape juice as defined in Directive 93/77/EEC E 170 Calcium carbonates quantum satis
E 336 Potassium tartrates
Fruit juices as defined in Directive 93/77/EEC E 330 Citric acid 3 g/l
Extra jam and extra jelly, as defined in Directive 79/693/EEC E 270 Lactic acid quantum satis
E 296 Malic acid
E 300 Asorbic acid
E 327 Calcium lactate
E 330 Citric acid
E 331 Sodium citrates
E 333 Calcium citrates
E 334 Tartaric acid
E 335 Sodium tartrates
E 350 Sodium malates
E 440 Pectins
E 471 Mono-and diglycerides of fatty acids
Jam, jellies and marmalades as defined in Directive 79/693/EEC and other similar fruit spreads including low-calorie products E 270 Lactic acid quantum satis
E 296 Malic acid
E 300 Ascorbic acid
E 327 Calcium lactate
E 330 Citric acid
E 331 Sodium citrates
E 333 Calcium citrates
E 334 Tartaric acid
E 335 Sodium tartrates
E 350 Sodium malates
E 400 Alginic acid 10 g/kg (individually or in combination)
E 401 Sodium alginate
E 402 Potassium alginate
E 403 Ammomium alginate
E 404 Calcium alginate
E 406 Agar
E 407 Carrageenan
E 410 Locust bean gum
E 412 Guar gum
E 415 Xanthan gum
E 418 Gellan gum
E 440 Pectins quantum satis
E 471 Mono-and diglycerides of fatty acids
E 509 Calcium chloride
E 524 Sodium hydroxide
Partially dehydrated and dehydrated milk as defined in Directive 76/118/EEC^f2 E 300 Ascorbic acid quantum satis
E 301 Sodium ascorbate
E 304 Fatty acid esters of ascorbic acid
E 322 Lecithins
E 331 Sodium citrates
E 332 Potassium citrates
E 407 Carrageenan
E 500 (ii) Sodium bicarbonate
E 501 (ii) Potassium bicarbonate
E 509 Calcium chloride
Plain pasteurised cream E 401 Sodium alginate quantum satis
E 402 Potassium alginate
E 407 Carageenan
E 466 Sodium carboxy methyl cellulose
E 471 Mono-and diglycerides of fatty acids
Frozen and deep-frozen unprocessed fruit and vegetables; prepacked, refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes
Fruit compote
Unprocessed fish, crustaceans and molluscs, including such products frozen and deep-frozen
E 300 Ascorbic acid quantum satis
E 301 Sodium ascorbate
E 302 Calcium ascorbate
E 330 Citric acid
E 331 Sodium citrates
E 332 Potassium citrates
E 333 Calcium citrates
Quick-cook rice E 471 Mono-and diglycerides of fatty acids quantum satis
E 472a Acetic acid esters of mono-and diglycerides of fatty acids
Non-emulsified oils and fats of animal or vegetable origin (except virgin oils and olive oils) E 304 Fatty acid esters of ascorbic acid quantum satis
E 306 Tocopherol-rich extract
E 307 Alpha-tocopherol
E 308 Gamma-tocopherol
E 309 Delta-tocopherol
E 322 Lecithins 30 g/l
E 471 Mono-and diglycerides of fatty acids 10 g/l
E 330 Citric acid quantum satis
E 331 Sodium citrates
E 332 Potassium citrates
E 333 Calcium citrates
Non-emulsified oils and fats of animal or vegetable origin (except virgin oils and olive oils) specifically intended for cooking or frying purposes or for the preparation of gravy E 270 Lactic acid quannum satis
E 300 Ascorbic acid
E 304 Fatty acid esters of ascorbic acid
E 306 Tocopherol-rich extract
E 307 Alpha-tocopherol
E 308 Gamma-tocopherol
E 309 Delta-tocopherol
E 322 Lecithins 30 g/l
E 471 Mono-and diglycerides of fatty acids 10 g/l
E 472c Citric acid esters of mono-and diglycerides of fatty acids quantum satis
E 330 Citric acid
E 331 Sodium citrates
E 332 Potassium citrates
E 333 Calcium citrates
Refined olive oil, including olive pomace oil E 307 Alpha-tocopherol 200 mg/l
Ripened cheese E 170 Calcium carbonates quantum satis
E 504 Magnesium carbonates
E 509 Calcium chloride
E 575 Glucono-delta-lactone
Sliced and grated ripened cheese E 170 Calcium carbonates quantum satis
E 504 Magnesium carbonates
E 509 Calcium chloride
E 575 Glucono-delta-lactone
E 460 Celluloses
Mozzarella and whey cheese E 270 Lactic acid quantum satis
E 330 Citric acid
E 575 Glucono-delta-lactone
E 260 Acetic acid
Soured-cream butter E 500 Sodium carbonates quantum satis
Canned and bottled fruit and vegetables E 260 Acetic acid quantum satis
E 261 Potassium acetate
E 262 Sodium acetates
E 263 Calcium acetate
E 270 Lactic acid
E 296 Malic acid
E 300 Asorbic acid
E 301 Sodium ascorbate
E 302 Calcium ascorbate
E 325 Sodium lactate
E 326 Potassium lactate
E 327 Calcium lactate
E 330 Citric acid
E 331 Sodium citrates
E 332 Potassium citrates
E 333 Calcium citrates
E 334 Tartaric acid
E 335 Sodium tartrates
E 336 Potassium tartrates
E 337 Sodium potassium tartrate
E 509 Calcium chloride
E 575 Glucono-delta-lactone
Gehakt E 300 Ascorbic acid quantum satis
E 301 Sodium ascorbate
E 302 Calcium ascorbate
E 330 Citric acid
E 331 Sodium citrates
E 332 Potassium citrates
E 333 Calcium citrates
Pre-packed preparations of fresh minced meat E 300 Ascorbic acid quantum satis
E 301 Sodium ascorbate
E 302 Calcium ascorbate
E 330 Citric acid
E 331 Sodium citrates
E 332 Potassium citrates
E 333 Calcium citrates
Bread prepared solely with the following ingredients: wheat-flour, water, yeast or leaven, salt E 260 Acetic acid quantum satis
E 261 Potassium acetate
E 262 Sodium acetates
E 263 Calcium acetate
E 270 Lactic acid
E 300 Ascorbic acid
E 301 Sodium ascorbate
E 302 Calcium ascorbate
E 304 Fatty acid esters of ascorbic acid
E 322 Lecithins
E 325 Sodium lactate
E 326 Potassium lactate
E 327 Calcium lactate
E 471 Mono-and diglycerides of fatty acids
E 472a Acetic acid esters of mono-and diglycerides of fatty acids
E 472d Tartaric acid esters of mono-and diglycerides of fatty acids
E 472e Mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids
472f Mixed acetic and tartaric acid esters of mono-and diglycerides of fatty acids
Pain courant français E 260 Acetic acid quantum satis
E261 Potassium acetate
E 262 Sodium acetates
E 263 Calcium acetate
E 270 Lactic acid
E 300 Ascorbic acid
E 301 Sodium ascorbate
E 302 Calcium ascorbate
E 304 Fatty acid esters of ascorbic acid
E 322 Lecithins
E 325 Sodium lactate
E 326 Potassium lactate
E 327 Calcium lactate
E 471 Mono-and diglycerides of fatty acids
Fresh pasta E 270 Lactic acid quantum satis
E 300 Ascorbic acid
E 301 Sodium ascorbate
E 322 Lecithins
E 330 Citric acid
E 334 Tartaric acid
E 471 Mono-and digylcerides of fatty acids
E 575 Glucono-delta-lactone
Wines and sparkling wines and partially fermented grape must
Additives authorised:
in accordance with Regulations (EEC) No. 822/87, (EEC) No. 4252/88, (EEC) No. 2332/92 and (EEC) No. 1873/84 and their implementing regulations; in accordance with Regulation (EEC) No. 1873/84 authorising the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EEC) No. 337/79
pro memoria
Beer E 270 Lactic acid quantum satis
E 300 Ascorbic acid
E 301 Sodium ascorbate
E 330 Citric acid
E 414 Acacia acid
Foie gras, foie gras entler, blocs de foie gras E 300 Ascorbic acid quantum satis
E 301 Sodium ascorbate
”

Schedule 3 Containing new Schedule 7 to the Principal RegulationsI1

Annotations

Commencement

Footnotes

Column 1	Column 2	Column 3
Food	Additive	Maximum level
Cocoa and chocolate products as defined in Directive 73/241/EEC (not including cocoa and chocolate products energy reduced or with no added sugars)	E 330 Citric acid	0.5%
	E 322 Lecithins	quantum satis
	E 334 Tartaric acid	0.5%
	E 422 Glycerol	quantum satis
	E 471 Mono-and diglycerides of fatty acids
	E 170 Calcium carbonates	7% on dry matter without fat expressed as potassium carbonates
	E 500 Sodium carbonates
	E 501 Potassium carbonates
	E 503 Ammonium carbonates
	E 504 Magnesium carbonates
	E 524 Sodium hydroxide
	E 525 Potassium hydroxide
	E 526 Calcium hydroxide
	E 527 Ammonium hydroxide
	E 528 Magnesium hydroxyide
	E 530 Magnesium oxide
	E 414 Acacia gum	as glazing agents only
	E 440 Pectins	quantum satis
Fruit juices and nectars as defined in Directive 93/77/EEC^f1	E 300 Ascorbic acid	quantum satis
Pineapple and passion fruit juices and nectars	E 440 Pectins	3 g/l
Pineapple juice as defined in Directive 93/77/EEC	E 296 Malic acid	3 g/l
Nectars as defined in Directive 93/77/EEC	E 330 Citric acid	5 g/l
	E 270 Lactic acid	5 g/l
Grape juice as defined in Directive 93/77/EEC	E 170 Calcium carbonates	quantum satis
	E 336 Potassium tartrates
Fruit juices as defined in Directive 93/77/EEC	E 330 Citric acid	3 g/l
Extra jam and extra jelly, as defined in Directive 79/693/EEC	E 270 Lactic acid	quantum satis
	E 296 Malic acid
	E 300 Asorbic acid
	E 327 Calcium lactate
	E 330 Citric acid
	E 331 Sodium citrates
	E 333 Calcium citrates
	E 334 Tartaric acid
	E 335 Sodium tartrates
	E 350 Sodium malates
	E 440 Pectins
	E 471 Mono-and diglycerides of fatty acids
Jam, jellies and marmalades as defined in Directive 79/693/EEC and other similar fruit spreads including low-calorie products	E 270 Lactic acid	quantum satis
	E 296 Malic acid
	E 300 Ascorbic acid
	E 327 Calcium lactate
	E 330 Citric acid
	E 331 Sodium citrates
	E 333 Calcium citrates
	E 334 Tartaric acid
	E 335 Sodium tartrates
	E 350 Sodium malates
	E 400 Alginic acid	10 g/kg (individually or in combination)
	E 401 Sodium alginate
	E 402 Potassium alginate
	E 403 Ammomium alginate
	E 404 Calcium alginate
	E 406 Agar
	E 407 Carrageenan
	E 410 Locust bean gum
	E 412 Guar gum
	E 415 Xanthan gum
	E 418 Gellan gum
	E 440 Pectins	quantum satis
	E 471 Mono-and diglycerides of fatty acids
	E 509 Calcium chloride
	E 524 Sodium hydroxide
Partially dehydrated and dehydrated milk as defined in Directive 76/118/EEC^f2	E 300 Ascorbic acid	quantum satis
	E 301 Sodium ascorbate
	E 304 Fatty acid esters of ascorbic acid
	E 322 Lecithins
	E 331 Sodium citrates
	E 332 Potassium citrates
	E 407 Carrageenan
	E 500 (ii) Sodium bicarbonate
	E 501 (ii) Potassium bicarbonate
	E 509 Calcium chloride
Plain pasteurised cream	E 401 Sodium alginate	quantum satis
	E 402 Potassium alginate
	E 407 Carageenan
	E 466 Sodium carboxy methyl cellulose
	E 471 Mono-and diglycerides of fatty acids
Frozen and deep-frozen unprocessed fruit and vegetables; prepacked, refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes Fruit compote Unprocessed fish, crustaceans and molluscs, including such products frozen and deep-frozen	E 300 Ascorbic acid	quantum satis
	E 301 Sodium ascorbate
	E 302 Calcium ascorbate
	E 330 Citric acid
	E 331 Sodium citrates
	E 332 Potassium citrates
	E 333 Calcium citrates
Quick-cook rice	E 471 Mono-and diglycerides of fatty acids	quantum satis
	E 472a Acetic acid esters of mono-and diglycerides of fatty acids
Non-emulsified oils and fats of animal or vegetable origin (except virgin oils and olive oils)	E 304 Fatty acid esters of ascorbic acid	quantum satis
	E 306 Tocopherol-rich extract
	E 307 Alpha-tocopherol
	E 308 Gamma-tocopherol
	E 309 Delta-tocopherol
	E 322 Lecithins	30 g/l
	E 471 Mono-and diglycerides of fatty acids	10 g/l
	E 330 Citric acid	quantum satis
	E 331 Sodium citrates
	E 332 Potassium citrates
	E 333 Calcium citrates
Non-emulsified oils and fats of animal or vegetable origin (except virgin oils and olive oils) specifically intended for cooking or frying purposes or for the preparation of gravy	E 270 Lactic acid	quannum satis
	E 300 Ascorbic acid
	E 304 Fatty acid esters of ascorbic acid
	E 306 Tocopherol-rich extract
	E 307 Alpha-tocopherol
	E 308 Gamma-tocopherol
	E 309 Delta-tocopherol
	E 322 Lecithins	30 g/l
	E 471 Mono-and diglycerides of fatty acids	10 g/l
	E 472c Citric acid esters of mono-and diglycerides of fatty acids	quantum satis
	E 330 Citric acid
	E 331 Sodium citrates
	E 332 Potassium citrates
	E 333 Calcium citrates
Refined olive oil, including olive pomace oil	E 307 Alpha-tocopherol	200 mg/l
Ripened cheese	E 170 Calcium carbonates	quantum satis
	E 504 Magnesium carbonates
	E 509 Calcium chloride
	E 575 Glucono-delta-lactone
Sliced and grated ripened cheese	E 170 Calcium carbonates	quantum satis
	E 504 Magnesium carbonates
	E 509 Calcium chloride
	E 575 Glucono-delta-lactone
	E 460 Celluloses
Mozzarella and whey cheese	E 270 Lactic acid	quantum satis
	E 330 Citric acid
	E 575 Glucono-delta-lactone
	E 260 Acetic acid
Soured-cream butter	E 500 Sodium carbonates	quantum satis
Canned and bottled fruit and vegetables	E 260 Acetic acid	quantum satis
	E 261 Potassium acetate
	E 262 Sodium acetates
	E 263 Calcium acetate
	E 270 Lactic acid
	E 296 Malic acid
	E 300 Asorbic acid
	E 301 Sodium ascorbate
	E 302 Calcium ascorbate
	E 325 Sodium lactate
	E 326 Potassium lactate
	E 327 Calcium lactate
	E 330 Citric acid
	E 331 Sodium citrates
	E 332 Potassium citrates
	E 333 Calcium citrates
	E 334 Tartaric acid
	E 335 Sodium tartrates
	E 336 Potassium tartrates
	E 337 Sodium potassium tartrate
	E 509 Calcium chloride
	E 575 Glucono-delta-lactone
Gehakt	E 300 Ascorbic acid	quantum satis
	E 301 Sodium ascorbate
	E 302 Calcium ascorbate
	E 330 Citric acid
	E 331 Sodium citrates
	E 332 Potassium citrates
	E 333 Calcium citrates
Pre-packed preparations of fresh minced meat	E 300 Ascorbic acid	quantum satis
	E 301 Sodium ascorbate
	E 302 Calcium ascorbate
	E 330 Citric acid
	E 331 Sodium citrates
	E 332 Potassium citrates
	E 333 Calcium citrates
Bread prepared solely with the following ingredients: wheat-flour, water, yeast or leaven, salt	E 260 Acetic acid	quantum satis
	E 261 Potassium acetate
	E 262 Sodium acetates
	E 263 Calcium acetate
	E 270 Lactic acid
	E 300 Ascorbic acid
	E 301 Sodium ascorbate
	E 302 Calcium ascorbate
	E 304 Fatty acid esters of ascorbic acid
	E 322 Lecithins
	E 325 Sodium lactate
	E 326 Potassium lactate
	E 327 Calcium lactate
	E 471 Mono-and diglycerides of fatty acids
	E 472a Acetic acid esters of mono-and diglycerides of fatty acids
	E 472d Tartaric acid esters of mono-and diglycerides of fatty acids
	E 472e Mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids
	472f Mixed acetic and tartaric acid esters of mono-and diglycerides of fatty acids
Pain courant français	E 260 Acetic acid	quantum satis
	E261 Potassium acetate
	E 262 Sodium acetates
	E 263 Calcium acetate
	E 270 Lactic acid
	E 300 Ascorbic acid
	E 301 Sodium ascorbate
	E 302 Calcium ascorbate
	E 304 Fatty acid esters of ascorbic acid
	E 322 Lecithins
	E 325 Sodium lactate
	E 326 Potassium lactate
	E 327 Calcium lactate
	E 471 Mono-and diglycerides of fatty acids
Fresh pasta	E 270 Lactic acid	quantum satis
	E 300 Ascorbic acid
	E 301 Sodium ascorbate
	E 322 Lecithins
	E 330 Citric acid
	E 334 Tartaric acid
	E 471 Mono-and digylcerides of fatty acids
	E 575 Glucono-delta-lactone
Wines and sparkling wines and partially fermented grape must	Additives authorised: in accordance with Regulations (EEC) No. 822/87, (EEC) No. 4252/88, (EEC) No. 2332/92 and (EEC) No. 1873/84 and their implementing regulations; in accordance with Regulation (EEC) No. 1873/84 authorising the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EEC) No. 337/79	pro memoria
Beer	E 270 Lactic acid	quantum satis
	E 300 Ascorbic acid
	E 301 Sodium ascorbate
	E 330 Citric acid
	E 414 Acacia acid
Foie gras, foie gras entler, blocs de foie gras	E 300 Ascorbic acid	quantum satis
	E 301 Sodium ascorbate