Paragraph 5 I1

Scotland

Breakfast cereals provided must contain—

(a)

a total sugars content which does not exceed 15 grams per 100 grams,

(b)

a total sodium content which does not exceed 440 milligrams per 100 grams,

(c)

a total salt content which does not exceed 1.1 grams per 100 grams,

(d)

a total fibre content at least 3 grams per 100 grams.

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