| Column 1 | Column 2 | Column 3 |
|---|
| Relevant provision of the Commission Regulation | Provisions to be read with the provisions of the Commission Regulation mentioned in column 1 | Subject matter |
|---|
| Article 4(2) | Articles 1(1) and (2) and 11 of the Commission Regulation | Requirement that supplemental terms do not mislead the consumer. |
| Article 5(2) | Article 5(3), (4) and (6) of the Commission Regulation, as read, in the case of Article 5(4), with Article 5(5) of that Regulation | Additional requirements relating to the labelling, presentation and advertising of poultrymeat intended for the final consumer. |
| Article 11(1), first sub-paragraph | The second sub-paragraph of Article 11(1) of, and Annexes IV and V to, the Commission Regulation | Terms to describe particular types of farming method. |
| Article 11(1), third sub-paragraph | The first sub-paragraph of Article 11(1) of the Commission Regulation | Foie gras indication. |