Schedule 1 RELEVANT UNITS OF QUANTITY FOR SPECIFIC PRODUCTS FOR THE PURPOSE OF THE DEFINITION OF “UNIT PRICE”I1
Northern Ireland
| Product | Units of Quantity |
|---|---|
| Flavouring essences | 10 |
| Food colourings | 10 |
| Herbs | 10 |
| Make-up products | 10 (except where sold by number) |
| Seeds other than pea, bean, grass and wild bird seeds | 10 |
| Spices | 10 |
| Biscuits and shortbread | 100 (except where sold by number) |
| Bread | 100 (except where sold by number) |
| Breakfast cereal products | 100 (except where required to be quantity marked by number) |
| Chocolate confectionery and sugar confectionery | 100 |
| Coffee | 100 |
| Cooked or ready-to-eat fish, seafoods and crustacea | 100 |
| Cooked or ready-to-eat meat including game and poultry | 100 |
| Cosmetic products other than make-up products | 100 |
| Cream and non-dairy alternatives to cream | 100 |
| Dips and spreads excluding edible fats | 100 |
| Dry sauce mixes | 100 |
| Fresh processed salad | 100 |
| Fruit juices, soft drinks | 100 |
| Handrolling and pipe tobacco | 100 |
| Ice cream and frozen desserts | 100 |
| Lubricating oils other than oils for internal combustion engines | 100 |
| Pickles | 100 |
| Pies, pasties, sausage rolls, puddings and flans indicating net quantity | 100 (except where sold by number) |
| Potato crisps and similar products commonly known as snack foods | 100 |
| Preserves including honey | 100 |
| Ready to eat desserts | 100 |
| Sauces, edible oils | 100 |
| Soups | 100 |
| Tea and other beverages prepared with liquid | 100 |
| Waters, including spa waters and aerated waters | 100 |
| Wines, sparkling wine, liqueur wine, fortified wine | 75 cl |
| Coal, where sold by the kilogram | 50 kg |
| Ballast, where sold by the kilogram | 1,000 kg |