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The Red Meat Industry (Wales) Measure 2010 (Amendment) Order 2011

W.S.I. 2011/2946 · Made 6 December 2011

Original text. legislation.gov.uk does not revise statutory instruments, so later amendments are not shown here. Changes made to it are listed under each provision when known.

AGRICULTURE, WALES

Made 6 December 2011

Coming into force 1 April 2012

The Welsh Ministers make the following Order in exercise of powers conferred by sections 5(4) and 17 of the Red Meat Industry (Wales) Measure 2010f1.

A draft of this Order was laid before and approved by resolution of the National Assembly for Wales.

Annotations to the whole text

Footnotes

f1

2010 nawm 3.

Contents

  1. 1Title, commencement and application
  2. 2Amendments to Schedule 2 to the Measure
  3. Signature
  4. Explanatory note

1Title, commencement and application

The title of this Order is the Red Meat Industry (Wales) Measure 2010 (Amendment) Order 2011. It applies in relation to Wales and comes into force on 1 April 2012.

2Amendments to Schedule 2 to the Measure

Part 1 of Schedule 2 to the Measure is amended as follows—

(1)

In paragraph 5 of the Schedule replace the table with the following table—

“

AnimalMaximum rate of production component per animal
Cattle£ 6.91
Calves£ 0.50
Sheep£ 1.00
Pigs£ 1.67

”.

(2)

In paragraph 6 of the Schedule replace the table with the following table—

“

AnimalMaximum rate of slaughter or export component per animal
Cattle£ 2.12
Calves£ 0.50
Sheep£ 0.32
Pigs£ 0.40

”.

Signature

Alun Davies

Deputy Minister for Agriculture, Food, Fisheries and European Programmes, under authority of the Minister for Business, Enterprise, Technology and Science, one of the Welsh Ministers

6 December 2011

Explanatory note

(This note is not part of the Order)

This Order amends the Red Meat Industry (Wales) Measure 2010.

Article 2 amends Part 1 of Schedule 2 to the Measure by replacing the component tables in paragraphs 5 and 6.

A regulatory impact assessment of the effect that this instrument will have on the costs of business and the voluntary sector has not been prepared.